Temperature Mash, 1 Step, Light Body 1 22.22222200 22.22222200 75.55555600 5.4 0.00000000 0.12000000 FALSE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 72.0 F 72.0 168.0 F 0.00 lb Saccharification 1 Infusion 11.829480 75 65.55555600 15 65.55555600 Add 12.50 qt of water at 161.4 F 1.25 0.00 qt 161.4 F DISPLAY_STEP_TEMP 12.50 qt Mash Out 1 Temperature 0.000000 10 75.55555600 10 75.55555600 Heat to 168.0 F over 10 min 1.25 0.00 qt 182.0 F DISPLAY_STEP_TEMP 0.00 qt Single Infusion, Light Body, No Mash Out 1 22.22222200 22.22222200 75.55555600 5.4 0.00000000 0.12000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 168.0 F 0.00 lb Mash In 1 Infusion 11.829480 75 65.55555600 2 65.55555600 Add 12.50 qt of water at 161.4 F 1.25 0.00 qt 161.4 F DISPLAY_STEP_TEMP 12.50 qt Single Infusion, Full Body 1 22.22222200 22.22222200 75.55555600 5.4 0.00000000 0.12000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 168.0 F 0.00 lb Mash In 1 Infusion 11.829480 45 70.00000000 2 70.00000000 Add 12.50 qt of water at 170.5 F 1.25 0.00 qt 170.5 F DISPLAY_STEP_TEMP 12.50 qt Mash Out 1 Infusion 4.731792 10 75.55555600 2 75.55555600 Add 5.00 qt of water at 196.6 F 1.75 0.00 qt 196.6 F DISPLAY_STEP_TEMP 5.00 qt Double Infusion, Medium Body 1 22.22222200 22.22222200 75.55555600 5.4 0.00000000 0.12000000 FALSE Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts. 72.0 F 72.0 168.0 F 0.00 lb Protein Rest 1 Infusion 6.624509 30 50.00000000 2 50.00000000 Add 7.00 qt of water at 135.0 F 0.70 0.00 qt 135.0 F DISPLAY_STEP_TEMP 7.00 qt Saccrification 1 Infusion 6.624509 30 67.77777800 2 67.77777800 Add 7.00 qt of water at 194.3 F 1.40 0.00 qt 194.3 F DISPLAY_STEP_TEMP 7.00 qt Mash Out 1 Infusion 6.624509 10 75.55555600 2 75.55555600 Add 7.00 qt of water at 199.6 F 2.10 0.00 qt 199.6 F DISPLAY_STEP_TEMP 7.00 qt Decoction Mash, Triple 1 22.22222200 22.22222200 75.55555600 5.4 0.00000000 0.12000000 FALSE Authentic Germany mash schedule. Attempt to draw decoction from the thickest portion of the mash. Some sources recommend that each decoction amount be given a 15 minute saccharification rest at 158 F (70 C) before boiling it. 72.0 F 72.0 168.0 F 0.00 lb Acid Rest 1 Infusion 18.927168 45 35.00000000 2 35.00000000 Add 20.00 qt of water at 97.1 F 2.00 0.00 qt 97.1 F DISPLAY_STEP_TEMP 20.00 qt Protein Rest 1 Decoction 0.000000 60 50.00000000 2 50.00000000 Decoct 5.34 qt of mash and boil it 2.00 5.34 qt 0.0 F DISPLAY_STEP_TEMP 0.00 qt Saccharification 1 Decoction 0.000000 15 64.44444400 2 64.44444400 Decoct 6.68 qt of mash and boil it 2.00 6.68 qt 0.0 F DISPLAY_STEP_TEMP 0.00 qt Saccharification 1 Decoction 0.000000 15 70.00000000 2 70.00000000 Decoct 3.61 qt of mash and boil it 2.00 3.61 qt 0.0 F DISPLAY_STEP_TEMP 0.00 qt Mash Out 1 Temperature 0.000000 10 75.55555600 10 75.55555600 Heat to 168.0 F over 10 min 2.00 0.00 qt 170.0 F DISPLAY_STEP_TEMP 0.00 qt