Acid Malt 1 Grain 0.000000 58.7 3.0 FALSE Germany Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention. 1.5 4.0 0.0 6.0 10.0 TRUE 0.000 0.00 lb 0.00 lb 1.027 3.0 SRM Brown Malt 1 Grain 0.000000 70.0 65.0 FALSE United Kingdom Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales. 1.5 4.0 0.0 0.0 10.0 TRUE 0.000 0.00 lb 0.00 lb 1.032 65.0 SRM Munich Malt 1 Grain 0.000000 80.0 9.0 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3 5.0 72.0 11.5 80.0 TRUE 0.000 0.00 lb 0.00 lb 1.037 9.0 SRM Pale Malt (2 Row) UK 1 Grain 0.000000 78.0 3.0 FALSE United Kingdom Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt 1.5 4.0 45.0 10.1 100.0 TRUE 0.000 0.00 lb 0.00 lb 1.036 3.0 SRM